Authentic Indigenous Seafood Co-operative supports Indigenous fishers and harvesters by building collaborative supply chains and expanding access to fair markets. Focused on environmental, economic, and cultural sustainability, the Co-operative helps communities invest in value-adding, branding, and essential infrastructure.
Rooted in tradition, it ensures profits stay within Indigenous communities and decisions are made collectively, upholding cultural values, stewardship ethics, and traditional harvesting practices. From wild salmon and shellfish to kelp and other traditional foods, all products are sustainably harvested guided by to Indigenous laws and seasonal cycles, and all processed in federally certified facilities to meet export standards.
Each offering tells a story of place, people, and empowerment, reflecting deep relationships with land and water. More than a supplier, Authentic Indigenous Seafood is part of a larger movement for food sovereignty, self-determination, and cultural revitalization. Through partnerships, education, and advocacy, the Co-operative is working toward a future where Indigenous voices lead in shaping sustainable and just food systems.
